Job: Vice President of Food & Beverage

Develop policies, and direct and coordinate all food and beverage activities, including restaurants, food services, catering/banquets, kitchen utility, conventions, room service, and employee cafeteria by performing the following duties either personally or through subordinate supervisors.

Ten (10) years progressive experience in a large food and beverage operation; five (5) years experience must be at the Director level or above. Bachelor’s degree in Business or Hospitality/Restaurant preferred.