| Title | General Manager, Steakhouse |
|---|---|
| Categories | F & B |
| Company | High-end, upscale, dinner-only restaurant located in a major off-Strip casino resort in Las Vegas |
| Responsibilities | Very hands-on, guest-interactive management for this first-class steakhouse that serves approximately 400 covers per night on Fridays and Saturdays, with an average check for Food and Beverage of $93 – $98. The General Manager will oversee a combined FOH and BOH staff of 45 employees. |
| Qualifications | Must have experience in fine dining and be extremely customer-centric. |
| Apply Now |