| Title | General Manager, Japanese Restaurant |
|---|---|
| Categories | F & B |
| Company | High-end, upscale, dinner-only restaurant located in a major off-Strip casino resort in Las Vegas |
| Responsibilities | This General Manager will oversee a front of house staff of 25, and back of house staff of 7. The Food and Beverage volume is $300,000 monthly. |
| Qualifications | This Japanese restaurant offers 30 different sakes, so extensive experience with Sake is a must. |
| Apply Now |