|Title||Director of Food and Beverage/Food and Beverage Manager|
|Categories||F & B|
Direct and organize the Food and Beverage function within the hotel to ensure high standards of Food and Beverage quality, service, and merchandising to maximize profits. Participate in total hotel management as a member of the Executive Committee.
High school or equivalent education required, and a Bachelor’s degree and multilingual ability preferred. Must have several years of experience in overall Food and Beverage operations, as well as management experience; and a background in Culinary, Sales, and Service.